Berry Cheesecake

  Berry Cheesecake

- 24 cm pane -

 

Base 

Fresh flour 100g. Ground almond 40g. Butter 45 g,

Honey 40 – 60g. Cream 65g

Spice, ground cinnamon, cloves, ginger.

 

Work flour, almonds, spice, soft butter in a into a crumbly mass, mix in honey and cream.

keep pastry cool in fridge, 30min ,,,,. 

 

Filling

200g cream cheese or quark, 

100g cream, ?

20 -40 g honey

lemon zest and juice of a lemon, lime ?

2 eggs

Berries ?

Vanilla