tag:blogger.com,1999:blog-73183683384602350992024-02-19T07:20:15.623-08:00Edible Garden Journal PermacultureA Permacultural Gardner's Journal
Hortis LifeAusearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7318368338460235099.post-44542984632355458022018-04-23T16:59:00.001-07:002018-04-23T16:59:55.287-07:00A New Project.<br />
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-79187022853547723722015-05-19T22:34:00.003-07:002015-05-28T23:40:10.053-07:00Figs<div class="separator" style="clear: both; text-align: center;">
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<i>Figs cooking, jam and chutney </i></div>
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<i>Fig and water chestnut</i><br />
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<a href="https://www.blogger.com/syko-%20http://frogmom.com/2012/08/syko-glyko-a-green-fig-preserve-recipe-with-greek-flair/"><i>syko-glyko-a-green-fig-preserve-recipe-with-greek-flair</i></a></div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-3455123112780460202015-04-19T15:18:00.001-07:002015-05-28T23:42:28.677-07:00Modleing plant sugars as toprgraphy in fruit ripening<div class="separator" style="clear: both; text-align: center;">
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Picking fruit, especially of quick ripening plants such as berries I have noticed that as a fruit is removed a relaxation happens within the plant, other berries across the plant light up,. Its subtle, and immediate, almost like a chemical sugar hormone surface defined and attracted to the nodes..<br />
My visual map looks a bit like this bird net that been stretched by the tree growth.<br />
When a fruit is ripe it fluoresces a bit.<br />
Once you train you eye to see this ripe fruit stand out like lantern. <br />
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-10233557903023229492015-04-19T00:33:00.001-07:002015-04-19T00:33:52.034-07:00Pan baked breads<div class="separator" style="clear: both; text-align: center;">
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-42088119885633310012015-02-20T14:02:00.000-08:002015-05-28T23:42:43.387-07:00ApplesApples. <br />
The little red hen. <br />
Many wild apple trees along the roadsides in the highlands.<br />
They are good. <br />
Juice, jam, dried<br />
Must make an apple cheese cake.<span class="text_exposed_show"><br /> or maybe a tea cake</span><br />
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-67841887621709763602015-02-15T18:33:00.001-08:002015-05-28T23:42:57.979-07:00Turmeric<div class="separator" style="clear: both; text-align: center;">
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A new plant in the guild, Turmeric </div>
<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com2tag:blogger.com,1999:blog-7318368338460235099.post-70355330994040656052014-12-14T21:21:00.002-08:002015-05-28T23:43:14.335-07:00Integrated duckponics<div class="separator" style="clear: both; text-align: center;">
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They found it<br />
A few day later , evicted<br />
ducks and small pumps don't work together.. </div>
<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-58787238790533797752014-08-15T15:58:00.003-07:002014-08-19T13:02:40.212-07:00Daddy long legs Breakfast <span style="font-size: large;">Spiders </span>- <a href="http://en.wikipedia.org/wiki/Pholcidae" target="_blank">Pholcidae</a><br />
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Early morning in the laundry.</div>
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I noticed a bit of a commotion.</div>
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long legs is having breakfast.</div>
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Whatever it is ?</div>
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Get red of the nasties</div>
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Good spiders to have around.</div>
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-82302090758868184812014-08-07T14:43:00.002-07:002015-05-28T23:43:48.279-07:00VEAVING FOR TREES<span style="color: #134f5c;">WEAVING FOR TREES</span><br />
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<span style="font-size: small;"><i>Throw the instruction book out..</i></span><br />
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<b><span style="font-size: x-small;"><i>An old plum tree </i><i> </i></span></b></div>
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<b><span style="font-size: x-small;"><i>Weaving a tree nest</i></span></b></div>
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<b><span style="font-size: x-small;"><i>A platform to pick fruit from.</i></span></b><br />
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<span style="font-size: small;"><i>Weaving this basket has shown me culture is a weave </i></span></div>
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<span style="font-size: small;"><i>When it is done well </i></span></div>
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<b><span style="font-size: x-small;"><i>Sturdy branches to start</i></span></b></div>
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<b><span style="font-size: x-small;"><i>Trim side branches</i></span></b></div>
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<b><span style="font-size: x-small;"><i>Trim small branches </i></span></b></div>
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<b><span style="font-size: x-small;"><i>Weave</i></span></b></div>
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<span style="font-size: small;"><i>No joint is stressed to breaking point </i></span></div>
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<span style="font-size: small;"><i>The whole basket holds each joint </i></span></div>
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<b><span style="font-size: x-small;"><i>Weaving layers</i></span></b></div>
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<b><span style="font-size: x-small;"><i>Each branch supports and spreads tension</i></span></b></div>
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<b><span style="font-size: x-small;"><i>Many interwoven braces </i></span></b></div>
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<b><span style="font-size: x-small;"><i>The stressors spread </i></span></b><br />
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<b><span style="font-size: x-small;"><i> </i></span></b><span style="font-size: small;"><i>Spreads the tension </i></span></div>
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<span style="font-size: small;"><i>It is ergonomic </i></span></div>
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<b><span style="font-size: x-small;"><i>Smaller branches</i></span></b></div>
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<b><span style="font-size: x-small;"><i> Rushes from the water chestnut</i></span></b><br />
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<span style="font-size: small;"><i>Forming to the minimal average surface energy </i></span></div>
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<span style="font-size: x-small;"><i><span style="font-size: small;"><i>A friendly Supporting Space</i></span></i></span><b><span style="font-size: x-small;"><i> </i></span></b></div>
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<span style="font-size: x-small;"><b><i>Comfortable space</i></b></span><br />
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<span style="font-size: x-small;"><b><i>playful space </i></b></span></div>
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<span style="font-size: x-small;"><b><i>learning in a basket</i></b></span></div>
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<span style="font-size: x-small;"><b><i> </i><i>Exploring friendship and skills</i></b></span></div>
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<span style="font-size: small;"><i>Weave it </i></span><br />
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<span style="font-size: small;"><i>Be creative </i></span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Pw-26RLZEWA?feature=player_embedded' frameborder='0'></iframe></div>
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<span style="font-size: x-small;"><b><i>Ellie's space as well</i></b></span></div>
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<span style="font-size: x-small;"><b><i>We dont live in a box</i></b></span></div>
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<span style="font-size: x-small;"><b><i>learning skill is for all </i></b></span><br />
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<span style="font-size: small;"><i>Throw the instruction book out..</i></span></div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-4064128302922887092014-08-05T15:19:00.006-07:002015-05-28T23:44:07.438-07:00Duck fed aquaponics<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-small;"><i>One lonely duck, </i></span></div>
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I had more but due to "DOGS" in this street they have all been destroyed.</div>
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There is a small drain in the pond. Once a week empty and fill this small pond</div>
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<span style="font-size: small;"><i>A converted double bed, Bath beneath, kitchen sinks as a wet bench</i></span></div>
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<span style="font-size: small;"><i>First crop, peas</i></span></div>
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<span style="font-size: small;"><i>Cucumbers</i></span></div>
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<span style="font-size: small;"><i>Sweet Peppers</i>.</span></div>
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<div style="text-align: center;">
<span style="font-size: small;"><i>Basil</i></span></div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-14641482520719248542014-07-10T23:12:00.001-07:002015-05-28T23:44:43.385-07:00ROCKET STOVE<div class="" style="clear: both; text-align: center;">
Rocket Stove </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXGP33DiBZXS2TfiHVBh_06uh8lwE1rGkVITC534-ahJt1gjmvv8ji6tnJcAjYB4EUlOvW0U_Rg4W-ybFKKH0ljqG4tafxmXW8h1yu9kYYTh2yet34zfj-uXQ1yqM7em-lYbY3g-8WQZz/s1600/IMG_0164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXGP33DiBZXS2TfiHVBh_06uh8lwE1rGkVITC534-ahJt1gjmvv8ji6tnJcAjYB4EUlOvW0U_Rg4W-ybFKKH0ljqG4tafxmXW8h1yu9kYYTh2yet34zfj-uXQ1yqM7em-lYbY3g-8WQZz/s1600/IMG_0164.JPG" width="320" /></a></div>
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<br />
A moderate fire.<br />
Flaming Bones, boiling water. how hot ? <br />
Encased in stone, earth and adobe for thermal mass containing warmth..<br />
Oven on top of the two drums.<br />
A heated bench. Timber slabs, backing insulation<br />
Food for cold bones and the soul.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIiXAfr6D0TrruELcJuszkWDWA1gGgNgniWh44s_WbrYrUiAdvTwHOCQh4U6l7AyL4h1xFmcSP4xBYsR-tixIzoBMR3ly9AmTPao3Ow_Qv6BhAuFPSnq6C0oilWdhU0wzmOAQBKQ7qIsL/s1600/IMG_0142.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIiXAfr6D0TrruELcJuszkWDWA1gGgNgniWh44s_WbrYrUiAdvTwHOCQh4U6l7AyL4h1xFmcSP4xBYsR-tixIzoBMR3ly9AmTPao3Ow_Qv6BhAuFPSnq6C0oilWdhU0wzmOAQBKQ7qIsL/s1600/IMG_0142.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Fire pit -</i></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td></tr>
</tbody></table>
Wasting this type of brick on this. to hot for cheap extruded bricks. The iron bit is an experiment flame/heat wick. Ill run some wide metal pipe under the grate to deliver clean heated air to the secondary combustion zone, it should rock.<i><span style="font-size: x-small;"> (failed) </span><span style="font-size: x-small;">trial and error makes the expert</span></i><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5hlMGz5ms-xQIJ4qEQgX9-Kf_lCULwta9y04X3ILUHwK-nCeYNKzHCnNRAq3ajikaq97ltX3C5LfKx6DHFSpDUjTnKG4G4nAZ_T1RIaVPGQyGDZ40IJB4yb-njjjuOypvbud2HR8UOJk/s1600/IMG_0131.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5hlMGz5ms-xQIJ4qEQgX9-Kf_lCULwta9y04X3ILUHwK-nCeYNKzHCnNRAq3ajikaq97ltX3C5LfKx6DHFSpDUjTnKG4G4nAZ_T1RIaVPGQyGDZ40IJB4yb-njjjuOypvbud2HR8UOJk/s1600/IMG_0131.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Donkey boiler - A water jacket</i></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
It need to be put to use. Wheres a home ?<br />
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The space between the drums to be wider. </div>
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A heated bench and timber back rest ?<br />
A heated bathtub ? </div>
A warm place to sleep for traveling souls ?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgy_P5xqG74c7CU_xpl6_hl3cEHTsjxlG-plX-4p7tnD7Sz03rpTyWcCg_w3VRpi1iuEGbHVdp-erPias_Y1VjAYBP_RfV8CDonuRLvV3ora_pjy_fmQ0s6chaGzyJXlK6FW7MnMbi33W/s1600/IMG_0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgy_P5xqG74c7CU_xpl6_hl3cEHTsjxlG-plX-4p7tnD7Sz03rpTyWcCg_w3VRpi1iuEGbHVdp-erPias_Y1VjAYBP_RfV8CDonuRLvV3ora_pjy_fmQ0s6chaGzyJXlK6FW7MnMbi33W/s1600/IMG_0156.JPG" width="320" /></a></div>
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<i><span style="font-size: x-small;">Hot water for washing.</span></i><br />
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<span style="font-size: x-small;"><i> Steam - This is difficult getting the heat transfer to the boiler right.. </i></span><br />
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<span style="font-size: x-small;"><i>Food cooked. </i></span><br />
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBZOon9uVpEl0zV-QxCAfTZ3Qk2YLOMsftnprH3lU0JzUdUycRwBQf0-GlxSeoVYJ0s-v2_hq_xlZ4g-3O0Slz943zmgfpNzpGj8Iifp0Ln7PTEinwWOQ4Pq9jHRYRmXOd22541o4YoEa/s1600/IMG_0245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBZOon9uVpEl0zV-QxCAfTZ3Qk2YLOMsftnprH3lU0JzUdUycRwBQf0-GlxSeoVYJ0s-v2_hq_xlZ4g-3O0Slz943zmgfpNzpGj8Iifp0Ln7PTEinwWOQ4Pq9jHRYRmXOd22541o4YoEa/s1600/IMG_0245.JPG" width="320" /></a></i></div>
<span style="font-size: x-small;"><i> oven, a bathtub.</i></span> <br />
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<span style="font-size: x-small;"><i>horses ass tolerances</i></span><br />
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<span style="font-size: x-small;"><i>Foundation</i></span><br />
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<div style="text-align: center;">
<span style="font-size: x-small;"><i>The metal plate buckled breaking the flue gas seal</i></span>. ?</div>
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<span style="font-size: x-small;"><i>NOTE:</i></span><br />
<br />
<a href="http://www.aprovecho.org/lab/rad/rl/stove-design/category/1" target="_blank"><i><span style="font-size: x-small;">Aprovecho research center stove design</span></i></a><br />
<i><span style="font-size: x-small;"><a href="https://plus.google.com/photos/114301471080731623469/albums/6034673867654396897" target="_blank">more photos </a> </span></i>Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-6964781861243997862014-01-30T11:28:00.000-08:002014-01-30T11:42:53.826-08:00Moist carrot Cake<div style="text-align: center;">
<b>Moist Carrot cake.</b></div>
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<br />
250g flour<br />
200g light brown sugar.<br />
1tsp baking soda<br />
2tsp Cinnamon<br />
1/4tsp nutmeg<br />
2tsp vanilla <br />
1/2tsp salt <br />
125g butter<br />
60g room temp yogurt<br />
260g finely grated carrots<br />
3 large eggs<br />
150g pecan pieces<br />
<br />
Combine, sift the dry ingreadients.<br />
Soften butter, add yogurt, beet in eggs, mix in carrot.<br />
Stir the dry ingredients into the wet ingredients until just
combined, do not overmix.<br />
place in pan and bake for 30 min. A tooth pick comes away clean.<br />
<h4>
Cream Cheese Frosting</h4>
224g cream cheese, softened to room temperature<br />
115g unsalted butter, softened to room temperature<br />
240 - 300g castor sugar<br />
30 ml heavy cream<em></em><br />
2 tsp vanilla extract<br />
1/8 tsp salt ?<br />
<br />
Beat the softened cream cheese and butter together until soft, creamy.<br />
Add sugar and beat until thick and combined.<br />
Add
heavy cream and 2 teaspoons vanilla extract. <br />
Add more powdered sugar until desired thickness is
reached.<br />
Add salt to taste.<br />
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-56492051166242774682014-01-20T01:00:00.000-08:002014-01-21T11:41:06.994-08:00The dance of genesisA Dance of Genesis<br />
<br />
The galaxy is made up of rotating spiral spokes of stars, carbon and dust.<br />
Now. The centre is obscured by dust.<br />
A long time ago it was different.<br />
This solar system was bathed in the light of stars all the way to the center that is no center.<br />
This solar system was plasma.<br />
<br />
Before once upon a time, before the sun and Moon, before the planets.<br />
There was a dance, a dance of pure joy and bliss.<br />
There was no matter, nothing mattered, no past, no future, an eternal present. <br />
A plasma, one but separate in essence.<br />
They were. There dance flowed together and apart.<br />
One and another, simple joy, no limits.<br />
<br />
One danced with brilliance, totally focused in her own dance. <br />
The others watched her, she was great.<br />
They were looking out. They noticed a changing.<br />
The One light was becoming dimmer, replaced with many small lights that had no heat.<br />
They started to change their dance, cooling, slowing, conserving, condensing. Learning a new dance.<br />
They called to their friend, the one that danced so well, she could not hear them, she was so deeply involved with her dance, she did not see. She tripped and fell, she looked out and saw no light and felt something not right. She could not conserve condense, She shattered in her new orbit, she had wasted her energy in her dance, she cracked up spaced out and hurt. She felt responsible for the lose of the light, as if it was something she did. She went mad.<br />
<br />
Her friends saw. They love her and wanted to help her.<br />
Her friend. The One we know as Mars today reached out and as a drowning person can drag the rescuer under, Mars lost her own balance.<br />
<br />
Our mother. This earth, started a new dance, one with mater. Spirit soul salt, a past and future, surfaces to quicken and remember. She loves her friend. She saw what happened to Mars and decided to do something different. She decided to create a copy, a reflection of all she knew in the image of the one light but separate like the many dim lights. She gave this being, them a task, so her friend could know.<br />
To mine the essence of her fallen friend from her own body, to heal her, to dance with her, to teach her, to to show her friend it was not her fault the light changed and lost its heat.<br />
<br />
So painful that she has anesthetized us, we would not do this if we were awake.<br />
We have mined her friends soul from her own body. We have mined the plastics the metals, gave her eyes, a brain, so her friend can see. We have cast her senses out of our system so she can see for herself it is not her fault the light is gone. Her terror grip, her gilt, psychosis is lessened. <br />
We have completed a task that we were created to do.<br />
<br />
Our mother asks us now to wake. We can wake if we want.<br />
We must wake. All the knowledge is here.<br />
<br />
We must wake for this earth's sake, our sake.<br />
We need to ask for what do we wake to. To what purpose ?<br />
A reflection of all that is. <br />
All that is known, that is a dance.<br />
A dance. <br />
Lets dance like none has danced before.<br />
The universe, This Earth dances with us.<br />
This life. <br />
<br />
<br />
<br />
<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-46275546975911998002014-01-07T12:40:00.000-08:002014-01-07T12:40:02.280-08:00Berry Cheesecake<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u><span style="font-weight: normal;">Berry Cheesecake</span></u></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83YNOOo8awlWVPKbuNr0167f8NqS6Q74cBAkM0UJz-MRe8yZheIRgF-nw0VthvAoTrWrf8ZBNvENmIk8OhGYDLNCXBnQEOewt7Of8s7YuE-hrPl_laIz3aOqGGyqQHerGrvfVs-RrkJBp/s1600/IMG_2633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83YNOOo8awlWVPKbuNr0167f8NqS6Q74cBAkM0UJz-MRe8yZheIRgF-nw0VthvAoTrWrf8ZBNvENmIk8OhGYDLNCXBnQEOewt7Of8s7YuE-hrPl_laIz3aOqGGyqQHerGrvfVs-RrkJBp/s1600/IMG_2633.JPG" height="300" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u><span style="font-weight: normal;"><br /></span></u></i></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u><span style="font-weight: normal;"></span></u></i></span><span style="font-family: Times New Roman, serif;"><b>-
</b><span style="font-weight: normal;">24 cm pane -</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-weight: normal;"> </span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u><span style="font-weight: normal;">Base</span></u></i><b> </b><span style="font-weight: normal;"></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Fresh
flour 100g. Ground almond 40g. Butter 45 g,</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Honey
40 – 60g. Cream 65g</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Spice,
ground cinnamon, cloves, ginger.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"> </span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Work
flour, almonds, spice, soft butter in a into a crumbly mass, mix in
honey and cream. </span>
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">keep
pastry cool in fridge, 30min ,,,,. </span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"> </span><u><i><span style="font-family: Times New Roman, serif;"></span></i></u></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<u><i><span style="font-family: Times New Roman, serif;">Filling</span></i></u></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">200g cream cheese or quark, </span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">100g cream, ?</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">20 -40 g honey</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">lemon zest and juice of a lemon, lime ?</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">2 eggs </span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Berries ?</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Vanilla</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><br /></span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><br /></span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"> </span>
</div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-5183230450524322092014-01-07T02:00:00.000-08:002014-01-17T11:52:01.141-08:00Californian Style Chocolate Beetroot Berrie Cake<div style="text-align: center;">
<span class="Lkb">Californian Style Chocolate Beetroot Berrie Cake</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9gHdKnOheRawJIPJnxvF3gIGSn2yDMw5IjArw4f4T1rGObauwbgNtaeNrtasXRP37hytuisXM2chIQ4XJwxQwBMbAWs7_zO96ZaUBPwIGOzjelTJ-kK4n2_EhFOvh4N7ZiwQ52LbKZX9/s1600/DSC_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9gHdKnOheRawJIPJnxvF3gIGSn2yDMw5IjArw4f4T1rGObauwbgNtaeNrtasXRP37hytuisXM2chIQ4XJwxQwBMbAWs7_zO96ZaUBPwIGOzjelTJ-kK4n2_EhFOvh4N7ZiwQ52LbKZX9/s1600/DSC_0043.JPG" height="265" width="400" /></a></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">Simple, take about 20 min to prepare and 30 to cook</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><i><u>Ingredients</u></i></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">100g best 100% Cacao</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">100g best semi sweet dark chocolate</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">230g plain flour</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">200g caster sugar</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">1 1/2 tsp bicarb </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">125g butter</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">300g fresh cooked </span></span><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">grated </span></span>beetroot, </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">3 eggs</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">100ml unsweetened blackberry syrup</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><u><i>Method</i></u></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">Mix and sift flour, sugar, bicarb and </span></span><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">cacao</span></span> together in a bowl</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">In a bowl suspended over a pot of hot water, melt the chocolate and butter</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">add the beetroot and the eggs and mix well</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">add to the dry ingredients and mix well</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<br />
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">Butter
the pan, spread dough in pan push beries into cake.</span></span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><i>Cook</i>:
- 30 + min low.</span></span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">let cool and turn out</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">pour syrup over top</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">work the recipe ,,,, </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><i>Hella good</i></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><i>Gratitude for inspiration to Ola and Rain.</i></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;">ॐ ♡ ☮</span></span>Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-68982074533142498412013-08-16T18:01:00.001-07:002015-05-28T23:45:27.985-07:00How to build community<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZ5GxTRB3k7PTK7MYchv3vOI6AvoPFa9CyCrh7gwBIYhKIY27AGCmTjzGKVD3WnNX6Bdr_tRA2x-H3xohA1ePhKLl76OU3RugDztk4IH82bK8YnKxsUftWc-br64K-2-v3X9gtMEXj8AR/s1600/Community.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZ5GxTRB3k7PTK7MYchv3vOI6AvoPFa9CyCrh7gwBIYhKIY27AGCmTjzGKVD3WnNX6Bdr_tRA2x-H3xohA1ePhKLl76OU3RugDztk4IH82bK8YnKxsUftWc-br64K-2-v3X9gtMEXj8AR/s640/Community.jpg" width="432" /></a></div>
<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-5884650753484192702013-06-21T18:12:00.001-07:002015-05-28T23:45:48.433-07:00Suburban keylining<div style="text-align: center;">
<span style="font-size: large;"><b>Suburban keylining</b></span></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3liMJ6tT-DAt76vq1aTdoyhyNxKMtZGIBHQbxpZrO50Aj8245o2A85qpXHRAfWLN1S4coPb4rKjowWx8zK68OhZ5cVIiRblEj4BAzDH0KkzAJ9NV8RfD2A0nE2xfQsHozDqj29xRdaHff/s1600/IMG_0993.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3liMJ6tT-DAt76vq1aTdoyhyNxKMtZGIBHQbxpZrO50Aj8245o2A85qpXHRAfWLN1S4coPb4rKjowWx8zK68OhZ5cVIiRblEj4BAzDH0KkzAJ9NV8RfD2A0nE2xfQsHozDqj29xRdaHff/s400/IMG_0993.JPG" width="400" /></a></div>
- Whats the water doing ?<br />
- multiple flows through the system<br />
- tanks<br />
- total landscape as surface contour<br />
- three dimensional surface area<br />
- variable porosity matrix<br />
- soil system flux,<br />
- biomass storage <br />
- range of possibilities<br />
<br />
<span style="font-size: x-small;"><i>The block slopes to the left in this picture. The paths are the base of the swale, across the contour and away from the house. The small pond is the overflow from the tanks. the garden beds are level raised.</i></span><br />
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- nowhere does the water run <br />
- gradient allways used, contemplated<br />
<br />
Spent the time and effort to watch and imagine, get out in the storms, dig some holes, <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh43vgWTNHut-4nlGB8Gfuk6YXgIV3dnL8DY-JI-YDeic1i-4amIF2y6sCjlO7fpUdPFNvyDTIGSxlbFTrTwRd-BCglTKoTb6v9Ezb2xJAjg3rZMBg6vbO7qcBTAWnGzg0By8IznsAY-UY/s1600/IMG_0066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh43vgWTNHut-4nlGB8Gfuk6YXgIV3dnL8DY-JI-YDeic1i-4amIF2y6sCjlO7fpUdPFNvyDTIGSxlbFTrTwRd-BCglTKoTb6v9Ezb2xJAjg3rZMBg6vbO7qcBTAWnGzg0By8IznsAY-UY/s400/IMG_0066.JPG" width="400" /></a><br />
<br />
<br />
<br />
<br />
- subsurface mitigation storage<br />
<br />
- effect of and on biomass, <br />
- system complexity <br />
<br />
<span style="font-size: x-small;"><i>A fence to be., agg pipe in gravel across the slope catches the now sudden large downpours, no longer does water flow like a stream down the drive.</i></span><br />
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-45822480875020422522013-06-20T00:21:00.000-07:002015-05-28T23:46:05.977-07:00WWOOF<div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.wwoof.com.au/" target="_blank">WWOOF</a></div>
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<span style="font-size: large;"><b><span style="font-size: small;"><span style="color: black;">The Best is yet to come.</span></span> </b></span></div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-69402704950545532452013-06-19T09:18:00.001-07:002013-06-19T15:55:21.680-07:00Pan baked Yeast Breads<br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EQ42I06XAtXSsoIba3SzicQIKVba8NSa5hw1qOlKQhkqPCDe6uGc1IAPVHNH9b7D6Zw7_IONo_-Vn5RLBB0_WgjJvjC6XDkgLNArc3BYUmuS44IaSwJaeC0792UGHfUzDTK3Yl4JU9oI/s1600/IMG_1754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EQ42I06XAtXSsoIba3SzicQIKVba8NSa5hw1qOlKQhkqPCDe6uGc1IAPVHNH9b7D6Zw7_IONo_-Vn5RLBB0_WgjJvjC6XDkgLNArc3BYUmuS44IaSwJaeC0792UGHfUzDTK3Yl4JU9oI/s400/IMG_1754.JPG" width="400" /></a></b></div>
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<i><b>Pan baked Yeast Breads:</b></i></div>
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<b>-</b> 24cm heavy non stick frying pan with lid, </div>
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<b>-</b> Baking time 45-50 min + 15-20 min</div>
<div style="text-align: left;">
<i>- be creative</i><br />
<br />
<div style="text-align: left;">
<i>Mix water, honey, yeast, flour, salt, spice, add the oil</i></div>
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<i>Make a dough, cover, let prove a bit in a warm place</i></div>
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<i>Kneed a bit, place in buttered pan, let rise .5-1 hour</i></div>
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<i>Bake on small flame till brown underneath, turn and bake till brown on top </i><br />
<i> </i></div>
</div>
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<i><b>- Wholewheat bread -</b></i></div>
<div style="text-align: left;">
550g wheat flour, 1/2-2 tbsp honey, 25g fresh yeast, 390 ml warm water, 1-2 tsp sea salt,</div>
<div style="text-align: left;">
1.5-2 tbsp sunflower or olive oil. Spice if you like.<br />
</div>
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<i><b>- 3 grain bread -</b></i></div>
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250g wheat flour, 250g rye flour, 250g barley flour, 1/2 tbsp honey, 40g fresh yeast, 2tsp sea salt, </div>
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540 warm water, 2 tbsp oil. spice if you like. Baking time 50 min + 20 min.</div>
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<br /></div>
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<i><b>- Buttermilk bread - </b></i></div>
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310g whole wheat flour, 310 rye flour, .1/2 tbsp honey, 30g fresh yeast, 1/2-2 tsp sea salt, </div>
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600 ml room temp buttermilk, 2 tbsp oil, (100g sunflower seed). Baking time 50 min + 20 min.<br />
<br />
<i><b>- Wheatgerm bread - </b>best ?</i><br />
48g wholewheat flour, 70g wheatgerm, 1-2 tbsp honey, 25g fresh yeast, 1-1.5 tsp sea salt,<br />
390 warm milk, 2 tbsp oil. Spice. Baking time 45 min + 15 min.<br />
<i>- replace 1/4 milk with good cream, ground almond for wheatgerm. </i><br />
<i>- add chopped nuts seeds or fruit, spice - cumin ginger and cloves </i><br />
<br />
<i><b>- Soya bread -</b></i><br />
540g whole wheat flour, 90g soya flour, 1/2 tbsp honey, 30g fresh yeast, 1.5-2 tsp sea salt,<br />
480 ml warm water, 2 tbsp oil.<br />
- <i>with 8-10 </i><i>garlic </i><i>cloves </i><i>& onion</i><i>, chop fry add.</i><br />
<br />
<i><b>- Rye wheat soya bread -</b></i><br />
325g whole wheat flour, 325 rye flour, 50 soya flour, 1/2 tbsp honey, 30g fresh yeast,<br />
150g room temp yogurt, 400 ml water 1-1.5 tsp sea salt, 2 tbsp oil. baking time 50 + 20 min.<br />
<br />
<i><b>- 5 grain bread -</b></i><br />
180g whole wheat flour, 180g rye flour, 100g barley meal, 100g oat meal, 50g millet flour,<br />
1/2 tbsp honey, 30g fresh yeast, 1.5-2 tsp sea salt, 450ml warm water,<br />
<br />
<i><b>- Oatmeal bread -</b></i><br />
400g whole wheat flour, 200g oatmeal, 50g soya flour, 1 tbsp honey, 30g fresh yeast, 1.5-2 tsp sea salt,<br />
1/2 tsp nutmeg, 235 ml warm water, 235 ml warm milk, 2 tbsp oil. Baking time 50 min + 20 min.</div>
<div style="text-align: left;">
<i>- with 100g chopped walnuts. </i><br />
<br />
<i><b>- Millet bread -</b></i><br />
400g whole wheat flour, 200g millet flour, 30g wheatgerm, 45g soya flour, 2 tbsp honey, 30g fresh yeast, 1.5-2 sea salt, 470 ml warm water, 2 tbsp oil, 50g dry toasted sunflower seeds.<br />
<i>- can replace 70ml water with fresh pressed orange juice. </i><br />
<i><br /></i>
<i><b>- Rice flour bread -</b></i></div>
<div style="text-align: left;">
450g whole wheat flour, 150g brown rice flour, 60g soya flour, 1/2 tsp honey or molasses,30g fresh yeast, 1.5-2 tsp sea salt, 450 ml warm water , 2 tbsp olive oil. Baking time 50 min + 20 min.<br />
- <i>herbs 150g chopped olives garlic parsley. </i><br />
<i><br /></i>
<i><b>- Maize bread -</b></i><br />
150g whole wheat flour, 150g rye flour, 300g maize flour or fine polenta, 60g soy flour,<br />
1-2 tbsp honey, 30g fresh yeast, 1.5-2 tsp sea salt, 270 warm water, 270 ml warm milk, 2 tbsp oil,<br />
1 tsp coriander. Baking time 50 min + 20 min.<br />
<br />
<i><b>- Rye yeast bread - </b></i><br />
750g rye flour, 1/2 tbsp honey or molasses, 40g fresh yeast, 2 tsp sea salt, 150g room temp yogurt,<br />
450 ml warm water, 3-5 tsp caraway seed, 2 tbsp oil. Baking time 50 min + 20 min or longer.<br />
<i>- much tastier if let stand to prove overnight.</i><br />
<br />
<i><b>- Barley buckwheat bread -</b></i><br />
470g barley flour, 150g buckwheat flour, 1 tbsp honey, 30g fresh yeast, 1.5-2 tsp sea salt,<br />
600 ml room temp buttermilk, 2 tbsp oil. Baking time 50 min + 20 min.<br />
<br />
<i><b>- Barley soya bread -</b></i><br />
450g barley flour, 150g oat meal, 75g soya flour 1/2 tbsp honey, 30g fresh yeast, 1.5-2 tsp seasalt,<br />
550ml warm water, 2 tbsp oil. Baking time 50 min + 20 min.<br />
<br />
<i><b>- Current bread -</b></i><br />
500g whole wheat flour, 2-3tbsp honey, 25g fresh yeast, 1/4- 1/2 tsp sea salt,1/4- 1/2 tsp cinnamon, cloves, 225 ml apple juice, 225g yogurt or quark, 100g currents, 2 tbsp oil. Baking time 45 min + 15 min.</div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-71790092428712989612013-06-18T08:22:00.004-07:002013-06-25T21:22:52.076-07:00Appletart with cream <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GdqMKBZw687Zt8D09rdr3xFMZKTmW1k7BsTlmvn8tCc93SYT_9IzICkWUyqSOfFw8XBVTc9Us2Kmoe8NWg-u5cMHFjcqPeIVZa4niY8YFFirrv5nxdQjO7zeU6jU0KGFw8QsOrnJuOb5/s1600/IMG_1587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GdqMKBZw687Zt8D09rdr3xFMZKTmW1k7BsTlmvn8tCc93SYT_9IzICkWUyqSOfFw8XBVTc9Us2Kmoe8NWg-u5cMHFjcqPeIVZa4niY8YFFirrv5nxdQjO7zeU6jU0KGFw8QsOrnJuOb5/s400/IMG_1587.JPG" width="400" /> </a></div>
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<i><span style="font-size: x-small;"> Cooked a bit to long, better picture next one </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAuumiSjCfRVGyXCcOzJA3-Ea4jVcx1stPCzYaJ9wQhIKFN30hU-64VMrfPr2YhPqgo_lYONthoTTs8mDHjyeBXaAaTxnf2WTfeLvF2o_Nb1oFNjrUl3aS78F-o88gsJD8y45YuQcXd8DM/s1600/012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAuumiSjCfRVGyXCcOzJA3-Ea4jVcx1stPCzYaJ9wQhIKFN30hU-64VMrfPr2YhPqgo_lYONthoTTs8mDHjyeBXaAaTxnf2WTfeLvF2o_Nb1oFNjrUl3aS78F-o88gsJD8y45YuQcXd8DM/s640/012.jpg" width="464" /></a><i> </i></div>
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<i>Bake 15 min mod high to brown base finish on low. </i>
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Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-17000830785556049202013-06-17T15:01:00.002-07:002013-06-19T08:33:12.473-07:00Katja Quiche<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6N49ph1Mw5Yjr8SVQ-_pjWMudBr7GV0nWvxmi6j8Mjqcic2o9N4qv03Vo49uWtOnIrM2zPS81gpw-thhgRlcArR8ClysDrB93m7EfrJ5tkMG7-Prs6jRLS4Y_fBVZG119zxaVfpS6R4t/s1600/Recipies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6N49ph1Mw5Yjr8SVQ-_pjWMudBr7GV0nWvxmi6j8Mjqcic2o9N4qv03Vo49uWtOnIrM2zPS81gpw-thhgRlcArR8ClysDrB93m7EfrJ5tkMG7-Prs6jRLS4Y_fBVZG119zxaVfpS6R4t/s640/Recipies.jpg" width="640" /></a></div>
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Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-85639225619691012512013-06-14T00:05:00.003-07:002014-05-17T13:16:15.848-07:00Pan Baked Sourdough Bread<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielZPzO4TXbGJFq_W4_ARQU3Rd3V4BAZ9Hhy62ZA_ZJ3vXNukU52PyM_TorJTaYHzUOtBK6fZC2yXXwlEB5g5q2xtExJyF8kTC2Ce0IfolYw1GbcynybzWNIs2UB9LzySqGcytmNk7ADWJ/s1600/IMG_2143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielZPzO4TXbGJFq_W4_ARQU3Rd3V4BAZ9Hhy62ZA_ZJ3vXNukU52PyM_TorJTaYHzUOtBK6fZC2yXXwlEB5g5q2xtExJyF8kTC2Ce0IfolYw1GbcynybzWNIs2UB9LzySqGcytmNk7ADWJ/s400/IMG_2143.JPG" height="300" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Pan Baked Sourdough Breads:</b></span></div>
<br />
<b>- Sour dough starter -</b><br />
1. 60g freshly and little bit coarsely ground rye flour, 1tsp honey, 90 ml water.<br />
Mix, let stand in a covered bowl for 2,3 days untill you see air bubles and smelling sour.<br />
2. Feed, 60g rye flour, bit honey, 90ml warm water. let stand over night.<br />
3. Use required amount of starter for bread, store in fridge, feed the night before using.<br />
<br />
<i>The starter will develop into an active bubbling sweetly sour living thing. </i><br />
<i>It will rise with gas when fed and collapse when hungry.</i><br />
<i>Feed it often. Live.</i><br />
<br />
<b>- Rye wheat sourdough bread -</b><br />
Step 1. 400g ryeflour, 1/2tbsp honey, 150g sourdough starter, 435 ml warm water<br />
Put ingredients in a bowl and mix, cover with moist cloth put in plastic bag,<br />
let stand 5-10 hours until you see air bubbles. dependent on temp<br />
Step 2. 300g wholewheat flour, 1.5 -2 tsp sea salt, 2 tbsp oil, spice how you like.<br />
Mix all ingredients into dough, rest 20 minutes, kneed, put in pan and let stand 1 - 2 hours till dough raised up. overnight when cool.<br />
Bake on a small flame till brown underneath, 50 min, turn 20 min <br />
<br />
<b>- Wholemeal bread -</b><br />
1. 450g coarsly ground ryeflour, 1/2tbsp honey, 150g sourdough starter, 495 ml warm water.<br />
2. 300g coarsely ground wholewheat flour, 1-1/2-2 tsp sea salt, 2 tbsp oil, spice how you like. <br />
Bake on a small flame till brown underneath, 50 min, turn 20 min<br />
<br />
<b>- Linseed bread -</b><br />
1. 400g ryeflour, 1/2tbsp honey, 150g sourdough starter, 435 ml warm water<br />
Soak 100g of linseed in hot water<br />
2. 300g wholewheat flour, 1.5 -2 tsp seasalt, 2 tbsp oil, soaked linseed. spice how you like.<br />
<br />
<b>- Sourdough bread with whole grains -</b><br />
1. 550 g coarsely ground rye flour, 1/2 tbsp honey, 120g sourdough starter, 380ml warm water.<br />
soak 150g wholegrains in 150 ml cooking water.<br />
2. 50g rye flour, 200g wheat flour, 1.5-2 tsp sea salt, 2 tbsp oil, spice how you like.<br />
<br />
<b>- Plain rye sourdough bread -</b><br />
1. 450g rye flour, 1/2tbsp honey or molasses , 150g sourdough starter, 450 ml warm water.<br />
2. 300g rye flour, 2 tsp sea salt, 2 tbsp oil, 1tbsp each ground coriander and caraway, 1tsp each ground aniseed and fennel seeds.<br />
<br />
<b>- Rye soya sourdough bread - </b><br />
1. 400g ryeflour, 1/2tbsp honey, 150g sourdough starter, 450 ml warm water.<br />
2. 230g ryeflour, 70g soya flour, 2 tsp sea salt, 2tbsp oil.<br />
<br />
<b>- Sourdough buckwheat bread -</b><br />
1. 400g rye flour, 1/2tbsp honey or molasses , 150g sourdough starter, 440 ml warm water.<br />
2. 150g rye flour, 150g buckwheat flour, 1.5-2 tsp sea salt, 2 tbsp oil<br />
<br />
<b>- Sourdough barley bread - </b><br />
1. 450g ryeflour, 1/2tbsp honey, 150g sourdough starter, 485 ml warm water.<br />
2. 50g ryeflour, 250g barley meal, 2 tsp sea salt, 2tbsp oil.<br />
<br />
<b>- Sourdough bread with cooked grains - </b><br />
1. 350g ryeflour, 1/2tbsp honey, 120g sourdough starter, 370 ml warm water.<br />
cook150g wholegrain, rice or barley in 300 ml water and let it stand. <br />
2. 50g ryeflour, 200g barly meal, the cooked grains, 2 tsp sea salt, 2tbsp oil.<br />
<br />
<b>- Sourdough buttermilk bread - </b><br />
1. 400g ryeflour, 1/2tbsp honey, 150g sourdough starter, 570 -580 ml room temp buttermilk<br />
2. 100g ryeflour, 250g rolled rye, 100g sunflower seeds 2 tsp sea salt, 2tbsp oil. 2 tsp ground coriander<br />
<br />
<b>- Sourdough yoghurt bread -</b><br />
1. 400g ryeflour, 1/2tbsp honey, 150g sourdough starter, 120g room temp yogurt, 350 ml warm water.<br />
2. 100g oatmeal, 250g rolled barley, 2 tsp sea salt, 2tbsp oil.<br />
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<b>- Rye raisin bread - </b><br />
1. 300g ryeflour, 2-3tbsp honey, 100g sourdough starter, 125g room temp light sour cream, 270 ml warm water.<br />
2. 200g ryeflour, 1.5-2 tsp sea salt, 2tbsp oil, .5tsp each cinnamon, ginger, .5 tsp aniseed, 120g raisins or sultanas<br />
<br />
<b>- Steamed bread -</b><br />
Use a sixth part less water, kneed the dough a bit, form small balls or loaves and let it rise, heat the pan with butter or ghee and a bit of salt, fry for 4-5 min, half cover with water, cover pan and cook till water is away, reduce heat and bake till brown underneath.<br />
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Note - work the recipe, be creative.<br />
<span class="st"><i>guten Appetit</i></span><br />
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<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-53324105538348772192013-06-06T14:53:00.002-07:002013-06-13T00:42:40.082-07:00Spicy Pear Medlar Cheese Chocolate cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfgJp3GSkkmPCHaGYQ4PucuXR48JtZpez7KAqZCl1sFVuirPbO6HCXYzwxexhdhf_L2_V4NLw_ej2I3dcR3MjBy2P4HDyrYEZhtCYMEKXGnVVi8k9fFTA99Z68FSVIWoS59EZnamJzbtz/s1600/IMG_2158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
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<span style="font-family: Traditional Arabic, serif;"><span style="font-size: medium;"><b>Spicy
Pear Medlar Cheese Chocolate cake with Almond shortcrust pastry base:</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfgJp3GSkkmPCHaGYQ4PucuXR48JtZpez7KAqZCl1sFVuirPbO6HCXYzwxexhdhf_L2_V4NLw_ej2I3dcR3MjBy2P4HDyrYEZhtCYMEKXGnVVi8k9fFTA99Z68FSVIWoS59EZnamJzbtz/s1600/IMG_2158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfgJp3GSkkmPCHaGYQ4PucuXR48JtZpez7KAqZCl1sFVuirPbO6HCXYzwxexhdhf_L2_V4NLw_ej2I3dcR3MjBy2P4HDyrYEZhtCYMEKXGnVVi8k9fFTA99Z68FSVIWoS59EZnamJzbtz/s400/IMG_2158.JPG" width="400" /></a></div>
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<span style="font-family: Times New Roman, serif;"><i><u><span style="font-weight: normal;">Base</span></u></i><b> -
</b><span style="font-weight: normal;">24 cm pane -</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Fresh
flour 100g. Ground almond 40g. Butter 45 g,</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Honey
40 – 60g. Cream 65g</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Spice,
ground cinnamon, cloves, ginger.</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u>Filling</u></i></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Ground
almond 40g optional. Chocolate 250g+ best non sweet 70%+</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Flour 40g. Cream cheese 200g. Cream 200. Eggs 2. Medlar syrup 150 ml.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Pears
1 ½. Honey 20g sweeten as you like ?</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Spice
as you like, more yes. (?vanilla?)</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u>Topping
</u></i></span>
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Medlar syrup 150 ml. Honey 40-60g?.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Butter
40g?. Cream 35g. </span><span style="font-family: Times New Roman, serif;">Pear
1. </span><br />
<span style="font-family: Times New Roman, serif;">Spice, Cloves 8-12, ginger ¼ tsp, Cinnamon¼ tsp</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<br /></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u>Base</u></i><i> </i>Work
flour, almonds, spice, soft butter in a into a crumbly mass, mix in
honey and cream. </span>
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">keep
pastry cool in fridge, 30min ,,,,. </span>
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<br /></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u>Filling</u></i><i>
</i>Cut and cook Pears in spice, honey and Medlar syrup, simmer
till soft in thick reduced syrup. </span><br />
<span style="font-family: Times New Roman, serif;">Melt chocolate over hot water,
slowly mix in most of the cream.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Beet
eggs a bit, with the rest of cream and add to softened cream cheese.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Mix
chocolate cream, pears syrup, creamy egg cheese, flour. </span><br />
<span style="font-family: Times New Roman, serif;"> </span>
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">,,,,Butter
the pan. Knead pastry a bit, spread in pan and make edge half way up
<span style="font-size: xx-small;">(cold hands help),</span><span style="font-size: small;">
dust with ground almond. </span>Put filling into base, place pear
slices in a radial paten on top skin up.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i>Cook</i>:
- 15min high for base, then 30 – 40min low.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<br /></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><i><u>Topping
</u></i><i> </i>Simmer sliced pear in 150g Medlar syrup honey &
spice, reduce.</span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">Cool
a bit, add butter cream, heat & slowly reduce, stirring
constantly, caramelise a bit.</span><br />
</div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span class="st"><i></i></span></div>
<div style="font-weight: normal; margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;">besten
am nächsten Tag </span><span class="st"><i> </i></span><br />
<span class="st"><i>guten Appetit</i></span>
</div>
Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com1tag:blogger.com,1999:blog-7318368338460235099.post-49452671854856981052013-02-19T10:37:00.002-08:002013-02-19T10:37:08.495-08:00<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Husband this Earth<br /> <br />
Be mindfull! Husband the Earth. Protect her from greed and violence.
Build humbly, plant trees, grow flowers and cloth her with dignity.
Respect all her creatures.<br /> Honer her natural laws & the universe witch cradles her.<br /> Above all Hartley worship the source of all that is.<br /><span class="text_exposed_show"> .<br /> This world needs secret heroes!<br />
Be brave, speak the truth, heal the sick, make peace, be strong, serve
patiently. love generously, live simply, enjoy fellowship, eat &
drink modestly,<br /> celebrate the festivals.<br /> Breath deeply, sing & make music, walk often, cycle & recycle.<br /> Be thrifty, prefer cash flow to possessions, and give good measure.<br /> let your work be your prayer.<br /> .<br /> Put on the whole Armour of light!<br /> Unearth the beauty in everything. Inhale the spirit of goodness.<br /> Kindle kindness, especially towards yourself.<br /> Embrace the sweet silence of your own soul.<br /> Fear nothing, Accept what you are & while you have breath.<br /> Give thanks.<br /> <br /> unknown author</span></span></span>Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0tag:blogger.com,1999:blog-7318368338460235099.post-20866156315700354342013-01-09T10:39:00.000-08:002013-01-09T15:15:38.576-08:00A Red Wattlebird<div class="separator" style="clear: both; text-align: center;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdNuIxde0aAniTOVzKIqoOoaAP8euD5hLKhc_3tu9MdCzdBNe4nX6uLHPK3hF9n8ibphzjyU0RORW5ePelqU6qNz5qMzAuTVGO1JWEzZvsC5uW7RDu1Tp39qeMWzJ4HNiA6ZTxnv9sm_g/s1600/IMG_1519.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdNuIxde0aAniTOVzKIqoOoaAP8euD5hLKhc_3tu9MdCzdBNe4nX6uLHPK3hF9n8ibphzjyU0RORW5ePelqU6qNz5qMzAuTVGO1JWEzZvsC5uW7RDu1Tp39qeMWzJ4HNiA6ZTxnv9sm_g/s1600/IMG_1519.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wattlebird feeding on aphids</td></tr>
</tbody></table>
The Wattle bird.<br />
<br />
Complexity evolves and crashes like waves on the shore.<br />
Life.<br />
Cheeky, territorial, interactive mother of her hood.<br />
She is gone now, deep grief and sadness.<br />
We have had a beautiful relationship over a number of years, I did not relies the complexity or the benefits she provided till the hawk hit the garden,, She is gone now.<br />
<br />
About 5 years ago shortly before my first harvest of boysenberries, I was interacting with this bird, I pledged to care for her space and provide her with food, that she could have one side of the bush and I would have the other. She honored this and told me off when I crossed the line and hit the berries on her side. I watched her fledged young ones over the years. She would come out whenever I was in the garden, have a chat then of to her life. There was an alliance with the peewee blackbird and butcher bird, They kept all the parrots at bay but two and most of the Indian miners away. home patch for this group.<br />
<br />
She is gone now, The Indian miners are having a field day, (Bastards) . The parrots hit the blackberries taking the bulk before I realised and resorted to nets.<br />
<br />
If only Id been more aware and in the moment ?<br />
<br />
I feel deep sadness for the embedded knowledge and care within living community we have lost and continue to loose without any awareness. Interacting with this earth on her terms requires deep loving knowledge and awareness. <br />
Re Member<br />
<br />
<br />Ausearthhttp://www.blogger.com/profile/15333174378257916463noreply@blogger.com0