Californian Style Chocolate Beetroot Berrie Cake
Ingredients
100g best 100% Cacao
100g best semi sweet dark chocolate
230g plain flour
200g caster sugar
1 1/2 tsp bicarb
125g butter
300g fresh cooked grated beetroot,
3 eggs
100ml unsweetened blackberry syrup
Method
Mix and sift flour, sugar, bicarb and cacao together in a bowl
In a bowl suspended over a pot of hot water, melt the chocolate and butter
add the beetroot and the eggs and mix well
add to the dry ingredients and mix well
Butter
the pan, spread dough in pan push beries into cake.
Cook:
- 30 + min low.
let cool and turn out
pour syrup over top
work the recipe ,,,,
Hella goodpour syrup over top
work the recipe ,,,,
Gratitude for inspiration to Ola and Rain.
ॐ ♡ ☮
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